There is no denying that Gwyneth Paltrow has been a trendsetter in the diet and fitness industry. I can actually remember trying the insanely impossible macrobiotic diet made popular but Gwyneth and fit pal Madonna. Now let me tell you, if you find vegetarianism to be difficult, don't even think about becoming macrobiotic. I stuck with the insanely strict diet for only a week before giving up. In fact I actually found myself gaining weight from the overload of rice and beans. I can't believe Gwyneth ate macrobiotic for four entire years, she must be very disciplined.
The former macrobiotic eater now admits to kissing her strict eating habits good-bye in exchange for fried food. I don't understand how she could go from one extreme to another so easily?!
"I was seriously macrobiotic for four years," she tells BBC talk show host Jonathan Ross in a program set to air Friday in the U.K. "When I [first] got pregnant, it changed. I couldn't go near anything healthy." Since giving birth to daughter Apple (whom she calls "Appley-Dappley") in 2004 and son Moses in 2006, Paltrow's tastes give a whole new twist to the term "Yummy Mummy." "I love anything fried – fish and chips – Branston pickle [jarred relish], red wine," she told the show. And she admits to regularly enjoying a pint of her favorite stout, Guinness.
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